Too rough and the burger will look like a meatloaf. “Too fine and the burger will feel like beef pâté. “Blending different grades of ground beef influences the burger’s texture,” he told Charleston Eater. USE HIGH-QUALITY MEATS.Ĭhef Tony Chu thinks texture is important.
#The fix burger bar pro
In celebration of National Burger Day, here are 15 pro tips from restaurant and Food Network chefs on what to do (and perhaps as importantly, what not to do) in attempting that perfect burger. These latter include house made sodas, craft beer cans, and egg creams-optionally spiked with bourbon.It may seem easy enough to fire up the grill and make some burgers, but there are several things to consider before attempting to create that perfect burger, which comes down to the quality of meat, temperature, the type of buns, and toppings. A similar approach extends to the bar, where patrons might order a fix-your-own bourbon with a choice of bitters, ice, garnish, and sugar, or might opt for a predesigned drink. Of course, the chefs do have some tried and true recipes under their belts, including a ginger garlic turkey burger covered in Gouda and sweet chili slaw on a sesame bun. Toppings, cheese, and sauce come next, perhaps pairing herb goat cheese with truffle aioli. That's because they let diners design their own award-winning burgers, starting with patties of house-ground chuck, lamb, tuna, veggies, or other choices. Like a blindfolded sculptor, the chefs here never quite know what their next creation is going to be. Those might sound like courses at an exclusive restaurant, but they're really just 3 of more than 25 potential toppings that crown the burgers at The Fix Burger Bar.
It was a winner when it was on Shrewsbury street and now there is lots more space to join in! Vegans, bison lovers and turkey conscious patrons will find more then a few choices to try out, grass fed, organic and perfectly prepared.Īdd this spot to your list of regular places for a quick meal or for a place to hang out and enjoy a few beers with friends and family. The breads and buns are fresh and perfectly sized to capture and hold the cornucopia of toppings you pile on your burger. Of course you can create your own as you would expect. The selection is as wide as any premium burger place can offer and the fun special creations are delicious if not a bit of burger joy. There are some genuine gems in the well curated selection and I mean to try them all over time. It is a trade off but to my mind an easy compromise.Ĭraft beers that are not just trendy, they are quality and interesting and not just another "toss a pumpkin in it and call it craft" assortment.
Perhaps a bit of wasted space that may reduce the feel of a warm neighborhood spot but that also means there is space for your group of family and friends to spread out and be comfortable that you are not invading some other patron's elbow room. It occupies the former city stalwart "Northworks" location with major layout, updates and upgrades to that iconic old place.
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